I've never been a scrambled eggs fanatic.  My only experiences with them were those fake, spongy, "eggs" you get from any fast food place that sells breakfast and the brown, dried out, overcooked eggs I had grown up with at home.  Instead, my favorite breakfast has always been the common 3-4 eggs cooked over-easy, a few pieces of toast, and an ungodly amount of thick-cut bacon. That is until I discovered Gordon Ramsay's scrambled eggs method.  His method makes the creamiest and most delicious scrambled eggs I've ever had the damn...

You want to cook the best damn cast iron steak your mouth can handle?  Look no further.  This is a recipe I've adapted and altered myself based on different cuts of meat but the basis remains the same.  Cook your next steak using the Alton Brown cast iron steak recipe.  It'll create a nice seared outside and an extremely juicy and delicious inside. Alton Brown's Pan Seared Steak Ingredients (1 serving) 1 1/2 inch thick rib eye or New York strip steak Olive oil Kosher salt and fresh ground pepper Directions Take your steak out of the...

Man has cooked in cast iron skillets, pans, pots and kettles for centuries.  Cast iron is one of the safest, most durable, and most effective ways of cooking your feast.  Not only that, they are convenient in that you can pile your whole kitchen in the pan and then eat right out of it. Upsides Very durable: they are hard to destroy, being a slab of iron, and are passed down from generation to generation. Safer to cook on than the questionable non-stick Teflon cookware. Heats evenly and retains heat longer, keeping your meal...