I've never been a scrambled eggs fanatic.  My only experiences with them were those fake, spongy, "eggs" you get from any fast food place that sells breakfast and the brown, dried out, overcooked eggs I had grown up with at home.  Instead, my favorite breakfast has always been the common 3-4 eggs cooked over-easy, a few pieces of toast, and an ungodly amount of thick-cut bacon. That is until I discovered Gordon Ramsay's scrambled eggs method.  His method makes the creamiest and most delicious scrambled eggs I've ever had the damn...