Man has cooked in cast iron skillets, pans, pots and kettles for centuries.  Cast iron is one of the safest, most durable, and most effective ways of cooking your feast.  Not only that, they are convenient in that you can pile your whole kitchen in the pan and then eat right out of it. Upsides Very durable: they are hard to destroy, being a slab of iron, and are passed down from generation to generation. Safer to cook on than the questionable non-stick Teflon cookware. Heats evenly and retains heat longer, keeping your meal...