You want to cook the best damn cast iron steak your mouth can handle?  Look no further.  This is a recipe I've adapted and altered myself based on different cuts of meat but the basis remains the same.  Cook your next steak using the Alton Brown cast iron steak recipe.  It'll create a nice seared outside and an extremely juicy and delicious inside. Alton Brown's Pan Seared Steak Ingredients (1 serving) 1 1/2 inch thick rib eye or New York strip steak Olive oil Kosher salt and fresh ground pepper Directions Take your steak out of the...